Being an eco-friendly traveler is becoming a big concern for those who take adventure travel trips. One innovative idea is making eating out an environmentally friendly and unique experience.
Floating restaurants are popping up around the world and are serving sustainable seafood, in an effort to tackle the over-fishing crisis, according to CNN.
The first of these boats was the "SS Plastic Dining Room," which was launched in Vancouver, Canada, earlier this year, reports the news source. Because of the success of the initial project, plans for floating restaurants are popping up in major cities around the world, including Auckland, New Zealand and Cape Town, South Africa.
"We hope that after the first generation of chefs graduate from culinary school armed with a full knowledge of sustainable fishing, then we'll soon start to see a major shift in what's being served on people's plates," Shannon Ronalds, who established the foundation in March of this year, told the news source. "The dishes have been crafted to display some important and often overlooked aspects of sustainable fishing."
No comments:
Post a Comment